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(5) Pan seared vegetable & pork dumplings served with Ponzu Sauce

Crab Cake with Caribbean Spices, Panko crumbs & served with a mango cream sauce & baby greens.

Warm double cream brie with sliced pears & apples and served with French Bread crostini.

Sautéed with garlic, lemon, shallots, tomatoes & white wine in a herb cream sauce.

Sautéed with garlic, fresh herbs, white wine and butter served with pesto grilled bruschetta.

Shredded duck confit & cabbage wrapped in Won

Ton and served with Thai peanut sauce & Asian slaw.

Tender fried rings served with a spicy diablo sauce and fresh lemon.

Crisp Romaine lettuce, herb croutons and Parmesan cheese 

Grilled 5 Ounce filet mignon sticed atop mixed greens, mushrooms, bell peppers, onions & crumbled gorgonzola cheese. Choose Balsamic Vinaigrette or Creamy Gorgonzola.

Baby Greens tossed in an orange sesame vinaigrette julienne carrots & Asian cabbage topped with crisp Won Ton.

Mixed greens with sliced pears, candied pecans and crumbled gorgonzola cheese and served with a raspberry pecan vinaigrette.

Mixed greens with choice of dressing (Raspberry pecan vinaigrette, oriental sesame, Caesar, gorgonzola, ranch, balsamic vinaigrette)

Strip Steak with a brandy peppercorn sauce served with mashed potatoes and cream spinach gratin.

Filet in a roasted shallot port wine demi-glace served with cream spinach gratin & mashed potatoes.

Filet Mignon, sautéed shallots and mushrooms in a Sherry/Brandy demi-glace and served with creamy risotto & French green beans.

-12 Ounce blackened with Caribbean Jerk topped with a mango chutney sauce served with rice and Asian Vegetables. 

Chops in a Madeira mint demi-glace served with mashed potatoes & French green beans.

Penne Pasta in a vodka tomato cream reduction.

Penne pasta tossed with broccoli florets in a light sauce of olive oil, garlic & white wine.

Penne Pasta in a flavorful cream sauce with sautéed bacon, garlic & parmesan cheese.

Penne Pasta with 5 Ounce Filet Mignon and mushroom slices tossed in a brandy peppercorn sauce.

Roma tomatoes, fresh Basil, olive oil, garlic and

Parmesan cheese.

Olive oil, garlic, crushed red pepper, Roma tomatoes & fresh Basil.

5 shrimps, Roma tomatoes, capers and fresh basil in a parmesan cream sauce.

seared with a Bing Cherry Sauce and served with sweet corn polenta & French green beans.

8 Ounce Beef liver dusted with fresh herbs & grilled. Served with sautéed onions, mashed potatoes and broccoli

Sautéed with shallots, lemon, capers and mushrooms in a white wine demi-glace and served with mashed potatoes & french green beans.

Chicken breast encrusted with peanuts & panko then sautéed in a Thai curry coconut cream sauce and served with basmati rice &

Asian vegetables.

Featuring our fresh fish of the day bathing in a Thai curry coconut broth, Asian vegetables & basmati rice.

Panko & Pecan encrusted fresh filet in a mango cream sauce and served with basmati rice & Asian vegetables.

Teriyaki mango glazed salmon served with basmati rice and Asian vegetables

You'll love Chef’s version of this Southern dish with sautéed bacon, bell peppers & onions.

Bananas sautéed in a caramel sauce, then flamed with rum and served atop a french toast wedge with creamy vanilla ice cream.

Baked vanilla custard with a crispy caramel top.

A rich blend of fresh coconut, vanilla custard and cream cheese topped with whipped cream.

Creamy cheese mousse cake served in a graham cracker rimmed martini glass, sprinkled with toasted coconut then topped with whipped cream and mango drizzle.

Decadent chocolate cake with a soft chocolate truffle center and served with rich vanilla ice cream and caramel sauce.

Baked apples topped with streusel then served with warm caramel sauce and vanilla ice cream